chow mein is usually topped which has a thick brown sauce, though steamed chow mein is blended with soy sauce ahead of getting served. From Wikipedia
Im gonna sprinkle furikake on theseor, how would they are doing with furikake combined in Together with the rice
Having said that, 안전 솔루션 presented the flavour in the rice cakes is fairly neutral rather then specially Asian, theres stacks of topping alternatives! Heres some Thoughts that come to mind:
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